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Sliced Beet Chips On The Dehydrator Tray

Beet Chips

Dried beet chips are a healthy snack and very easy to make.

Course Snack
Cuisine American
Keyword Beet Chips
Prep Time 30 minutes
Dehydrate Time 12 hours
Total Time 30 minutes
Servings 12 people
Author Joe


  • 1 Pound Whole Beets
  • 1 Cup Apple Cider Vinegar Optional


  1. Wash beets thoroughly.

  2. Prepare beets by removing the tops, slicing only a small portion from the top so it is flat.  Also, remove the root by slicing it off flush with the bottom of the beet. 

  3. Using a mandolin, slice the beets.  Thickness is more of a preference.  I chose the most thin option on the mandolin.  The next thicker size would also make a good beet chip.

  4. Soak the beet slices in vinegar prior to dehydrating.  This is an optional step.  I enjoy the added flavor vinegar brings to the beet chips.

  5. Place the slices on a dehydrator tray.

  6. Dehydrate at 120 degrees for 18-24 hours.

Recipe Notes

As far as healthy chips are concerned, dried beet chips rank near the top!