Dried beet chips are a healthy snack and very easy to make.
Wash beets thoroughly.
Prepare beets by removing the tops, slicing only a small portion from the top so it is flat. Also, remove the root by slicing it off flush with the bottom of the beet.
Using a mandolin, slice the beets. Thickness is more of a preference. I chose the most thin option on the mandolin. The next thicker size would also make a good beet chip.
Soak the beet slices in vinegar prior to dehydrating. This is an optional step. I enjoy the added flavor vinegar brings to the beet chips.
Place the slices on a dehydrator tray.
Dehydrate at 120 degrees for 18-24 hours.
As far as healthy chips are concerned, dried beet chips rank near the top!