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Sliced Beet Chips On The Dehydrator Tray

Beet Chips

Dried beet chips are a healthy snack and very easy to make.
Course Snack
Cuisine American
Keyword Beet Chips
Prep Time 30 minutes
Cook Time 1 hour
Dehydrate Time 12 hours
Total Time 13 hours 30 minutes
Servings 12 people
Author Joe
Cost $5


  • 1 Pound Whole Beets
  • 1 Cup Apple Cider Vinegar Optional


  • Wash beets thoroughly.
    Beets Washed For Slicing
  • Prepare beets by removing the tops, slicing only a small portion from the top so it is flat.  Also, remove the root by slicing it off flush with the bottom of the beet. 
    Prepare Beets For Slicing
  • Using a mandolin, slice the beets.  Thickness is more of a preference.  I chose the most thin option on the mandolin.  The next thicker size would also make a good beet chip.
    Thin Sliced Beets For Refrigerator Pickled Beets
  • Soak the beet slices in vinegar prior to dehydrating.  This is an optional step.  I enjoy the added flavor vinegar brings to the beet chips.
    Sliced Beets Ready For The Dehydrator
  • Place the slices on a dehydrator tray.
    Sliced Beet Chips On The Dehydrator Tray
  • Dehydrate at 120 degrees for 18-24 hours.


As far as healthy chips are concerned, dried beet chips rank near the top!