Dried beet chips are a healthy snack and very easy to make.
Course Snack
Cuisine American
Keyword Beet Chips
Prep Time 30minutes
Cook Time 1hour
Dehydrate Time 12hours
Total Time 13hours30minutes
Servings 12people
Author Joe
Cost $5
Ingredients
1PoundWhole Beets
1CupApple Cider VinegarOptional
Instructions
Wash beets thoroughly.
Prepare beets by removing the tops, slicing only a small portion from the top so it is flat. Also, remove the root by slicing it off flush with the bottom of the beet.
Using a mandolin, slice the beets. Thickness is more of a preference. I chose the most thin option on the mandolin. The next thicker size would also make a good beet chip.
Soak the beet slices in vinegar prior to dehydrating. This is an optional step. I enjoy the added flavor vinegar brings to the beet chips.
Place the slices on a dehydrator tray.
Dehydrate at 120 degrees for 18-24 hours.
Notes
As far as healthy chips are concerned, dried beet chips rank near the top!